Select the most appropriate example of the denaturation of protein.

A. Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.

B. Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.

C. Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

Question

Autumn Lowe

Biology

17 February, 09:43

Select the most appropriate example of the denaturation of protein.

A. Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.

B. Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking.

C. Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

+5

Answers (2)

Know the Answer?

Lena Gomez · Answer 1

Out of the choices given, the most appropriate example of the denaturation of protein is the egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.

Gustavo Davila · Answer 2

The answer is A Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.