Celiac disease is a condition that prevents people from eating food products that contain gluten. Gluten is a protein compound found in some foods, such as wheat products. For people with celiac disease, a protein in gluten interferes with the absorption of various nutrients, minerals, and vitamins. Which body system is responsible for breaking down gluten?
A) circulatory
B) digestive
C) excretory
D) integumentary
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