Which organism is responsible for the production of fermented dairy products, such as yogurt and cheese? A) bacteria B) fungi C) protists D) viruses

Bacteria, commonly found in yogurts and cheeses (blue cheese, aged cheese) it is however a good bacteria in food the bacterias being (Streptococcus thermophilus and Lactobacillus bulgaricus). It causes the milk to curdle and the yogurt and cheese to be produced.

yogurt and cheese is very good for your digestive system.

There are two types of bacteria found in yogurt, Lactobacillus bulgaricus and Streptococcus thermophilus. They are also found in the human digestive tract.