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29 December, 19:23

How are proteins, lipids, and polysaccharides similar?

A) They contain the same atoms and types of bonds between atoms.

B) They are natural polymers composed of repeating monomeric units.

C) They are formed during exergonic metabolic reactions in a cell.

D) They have characteristics similar to the elements making them up.

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Answers (1)
  1. 29 December, 19:25
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    I think the answer is A
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