Ask Question
11 May, 15:55

Which product of fermentation causes bread to rise? question 3 options: 1) alcohol 2) water 3) lactate 4) carbon dioxide?

+3
Answers (1)
  1. 11 May, 16:15
    0
    4) Carbon Dioxide (CO2)

    This gaseous evolution or precipitation of CO2 gas during yeast fermentation, causes the bread to "rise" as the CO2 gas is formed, since gas is less dense than solids and liquids.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Which product of fermentation causes bread to rise? question 3 options: 1) alcohol 2) water 3) lactate 4) carbon dioxide? ...” in 📗 Biology if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers