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7 December, 06:57

32. The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: A. Following the restaurant's policies on complaints B. Routine clean up of the parking lot. C. Contacting them when they are ill. D. Handling customer's money and credit cards

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  1. 7 December, 07:10
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    B. Routine clean up of the parking lot.
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