The food handler should guard against hotspots in cooling units by

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Dashawn Vance

Biology

14 March, 00:52

The food handler should guard against hotspots in cooling units by

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Owen Savage · Answer 1

The food handlers should guard against hotspots in cooling units by using all means of methods or procedures in having to prevent such factor to affect the food that is being cooled down or being preserved in a way of preventing the food to be contaminated or to be spoiled.