A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins

Question

Liberty Welch

Biology

11 October, 11:20

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins

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Answers (2)

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Sophia · Answer 1

Carbohydrates, also identified as saccharides or carbs, are sugars or sugars. They are a significant food cause and a key form of energy for most organisms. They consist of carbon, hydrogen, and oxygen atoms. As the sugar level increases in your body, the pancreas delivers a hormone named insulin. Insulin is required to move sugar from the blood into the cells, where the sugar can be used as an energy source.

Protein is an essential segment of every cell in the body. Hair and nails are frequently made of protein. Your body utilizes protein to build and repair tissues. You also use protein to make proteins, hormones, and other body chemicals. Protein is an essential building block of bones, muscles, cartilage, skin, and blood.

Aryanna Hatfield · Answer 2

Carbohydrates?

Explanation:

Carbohydrates, also identified as saccharides or carbs, are sugars or sugars. They are a significant food cause and a key form of energy for most organisms. They consist of carbon, hydrogen, and oxygen atoms. As the sugar level increases in your body, the pancreas delivers a hormone named insulin. Insulin is required to move sugar from the blood into the cells, where the sugar can be used as an energy source.