1. Certain species of fish are unsafe to consume in high quantities because these fish A. ingest other fish that are poisonous to humans. B. contain vitamins that aren't water-soluble and can cause toxicity. C. are endangered species. D. have high levels of metals in them from cancer-causing pesticides.

Question

Damarion Farmer

Biology

30 September, 22:52

1. Certain species of fish are unsafe to consume in high quantities because these fish A. ingest other fish that are poisonous to humans. B. contain vitamins that aren't water-soluble and can cause toxicity. C. are endangered species. D. have high levels of metals in them from cancer-causing pesticides.

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Answers (2)

Know the Answer?

Cayden Schroeder · Answer 1

Cayden Schroeder 30 September, 23:05

0

Hey the answer would be D

Eduardo Mcmillan · Answer 2

D

Explanation:

I would say D because chemicals from farms run off into local waters where you catch fish from. These chemicals were not made for human consumption, some were made to keep animals off farms.