With poultry or game birds, a semiboneless half breast is referred to as
A. a frenched half.
B. a filet.
C. le finnes halves.
D. a suprême.
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Home » Biology » With poultry or game birds, a semiboneless half breast is referred to as A. a frenched half. B. a filet. C. le finnes halves. D. a suprême.