What organism that tends to be found in raw poultry, eggs, unwashed fruit, unpasteurized milk and is one of the most common causes of foodborne illness in the united states?

Question

Lainey Green

Biology

11 July, 13:08

What organism that tends to be found in raw poultry, eggs, unwashed fruit, unpasteurized milk and is one of the most common causes of foodborne illness in the united states?

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Answers (1)

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America Neal · Answer 1

Answer: Salmonella

Salmonella, a bacterium found in foods, including raw poultry, eggs (egg shells and inside eggs) unwashed fruit, and unpasteurized milk. It is also present on seafood,.

It is one of the most common causes of foodborne illness in the united states.