g Select the processes that make lipids accessible for the digestion. The low pH of the stomach breaks down fatty acids. Micelles carry fatty acids to the intestinal membrane. Lipases degrade triacylglycerols into fatty acids. Lipid droplets and water mix into an emulsion in the stomach.

Lipases liberate the triglycerides into fatty acids is the process which makes lipids accessible for the digestion.

Explanation:

The triglyceride and other lipids of small intestine are delivered to in the bile for digestion. The molecules of triglyceride get digest ready by enzymes to degrade fatty acids and monoglyceride to transport it to the enterocyte. The process is executed by the lipase and bile acids.

The water soluble enzyme lipase initiates the emulsification process of lipids. It works on the droplets of the surface of triglyeride and liberates the fatty acids along with the monoglyceride retaining its connection with bile acids and other lipids to create micelles structures.