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28 February, 06:12

How does the spread of an airborne pathogen compare to the spread of foodborne and person to person pathogens?

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  1. 28 February, 06:30
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    An airborne pathogen would be much more dangerous than that of a foodborne and person to person. Why? Because there is a higher risk of contracting it. With person to person, you could avoid infected people all-together, but with airborne, it's more complex than that. Obviously, the molecular make-up is different as-well, but this is in regard to which pathogens you are talking about.
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