Which group is least likely to be concerned about potential long-term side effects of genetically modified (GM) food?

A. A group of wealthy businessmen

B. People who live in a poor village

C. Medical doctors

D. Biology researchers

Answer: people who live in a poor village

Option A, A group of wealthy businessmen

Explanation:

Group of wealthy businessmen is least concerned about a genetically modified crop as he is able to afford GM crops easily unlike a poor person. Also, there is no research interest among the members of this group for GM crops.

All medical professional and biology researchers are concerned about GM food as it affects the ecosystem in some or the other way.

A poor person is also concerned about GM foods because he/she is not able to afford GM crops.

Hence, option A is correct.