A new food source from the crossing of wheat and rye is called

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Lance Kirby

Biology

17 February, 04:58

A new food source from the crossing of wheat and rye is called

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Carlos Maddox · Answer 1

Triticate is a crop species resulting from a plant breeder's cross between wheat (Triticum) and rye (Secale). It is produced by doubling chromosomes of the sterile hybrid that results when crossing wheat and rye. This doubling produces what is called a polyloid.