Biology

16 September, 03:02

For each menu item at a fast food restaurant, fat content (in grams) and number of calories were recorded. A scatterplot of these data is given:

Reference: Ref 4-3

A plausible value for the correlation between fat content and calories is

A. + 0.2.

B. - 0.9.

C. + 0.9.

D. - 1.0.

+2

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