A food preservation method in which microorganisms metabolize components of a food is called

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Kate Schultz

Biology

8 December, 16:29

A food preservation method in which microorganisms metabolize components of a food is called

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Anya Schultz · Answer 1

A food preservation method in which microorganisms metabolize components of a food is called fermentation.

When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.