Breeding livestock is graded "superior," "average," and "inferior" on the same traits as slaughter animals. In a 50-word

paragraph, explain the two methods used to determine this grade.

It is necessary to evaluate the structure of the animal and its soundness for the selective breeding of animals.

To determine the grade of breeding livestock we must have a knowledge about the following features:

we should have a sound idea about the animal and its location. we should know which part of the animal are most important for breeding stock production. we should be able to just look at the animal and described about its quality. We shall have the ability to compare the animals with an ideal animal. We shall have a keen observation about the good and bad qualities of each animal.