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29 March, 07:45

Changes in temperature and ph can decrease an enzyme's activity by breaking

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  1. 29 March, 08:09
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    Changes in pH and temperature can decrease an enzyme's activity by breaking the shape or denaturing the shape of the biological catalyst, enzyme. It most likely will cause a change of the active site, preventing the specific substrates from binding to it undergoing a conformational change and producing the final products.
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