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23 October, 09:39

What attributes does lactic acid confer to yogurt? 2. How does the consistency of the milk change during the production of yogurt? What facilitates this change?

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  1. 23 October, 10:06
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    Lactic acid allows milk to curdle and solidify and give it a more solid texture as well as a slightly bitter taste, compared to milk yoghurt is in a more solid phase and has a higher consistency. This process is facilitated by the lactobacilli which increases lactic acid production.
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