Which characteristic makes legumes a good food source for food-insecure populations?

A. They are a source of protein.

B. They are a source of fermented sugars.

C. They are a source of cereal.

D. They are a source of starchy carbohydrates

Question

Melissa Park

Biology

14 November, 08:55

Which characteristic makes legumes a good food source for food-insecure populations?

A. They are a source of protein.

B. They are a source of fermented sugars.

C. They are a source of cereal.

D. They are a source of starchy carbohydrates

+3

Answers (1)

Know the Answer?

Nola Ray · Answer 1

Legumes contain both protein and carbohydrate. For example, most beans are about one-quarter protein and three-quarters carbohydrate. The protein makes them an especially high-quality food source for food-insecure populations, whose diets are often protein-deficient.

Which characteristic makes legumes a good food source for food-insecure populations?A. They are a source of protein.B. They are a source of fermented sugars.C. They are a source of cereal.D. They are a source of starchy carbohydrates

Which characteristic makes legumes a good food source for food-insecure populations?

A. They are a source of protein.

B. They are a source of fermented sugars.

C. They are a source of cereal.

D. They are a source of starchy carbohydrates