As much as 25% of the fruits and vegetables grown in Chinese agricultural regions rot before they can be brought to market. Which of these approaches is a possible solution?
A. Using less-efficient farming
B. Reducing irrigation
C. Using more-efficient transportation
D. Planting more seeds
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Home » Biology » As much as 25% of the fruits and vegetables grown in Chinese agricultural regions rot before they can be brought to market. Which of these approaches is a possible solution? A. Using less-efficient farming B. Reducing irrigation C.