These are all highly contagious foodborne illnesses that result from biological contaminants, except:

a. salmonella

b. norovirus

c. influenza

d.

e. coli submit answer

In the following choices below, the correct answer of which corresponds to the statement of a highly contagious food borne illness that results from biological contaminants is letter a, salmonella. The salmonella are pathogens that are intracellular. The infection occurs because of the contamination of food with feces.