Summarize the arguments both for and against allowing genetically altered meats into the united states.

Genetically altered meats have been created to have a higher and faster production rate, allowing for more profits to be made by companies, but at the same time allowing more product to reach the consumer, so more Americans can consume meat. This ability to produce more and more quickly is beneficial to growing numbers of people on the planet, as well as for export consumption. Yet, with a higher number of animals comes also comes with more pollution, water usage, as well as the untested and unverified quality of the meat after it has been grown, whether or not it truly is safe for human consumption.