Food handlers who cut raw vegetables and raw poultry on different cutting surfaces are taking steps to prevent the

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Nancy Martinez

Biology

7 April, 08:38

Food handlers who cut raw vegetables and raw poultry on different cutting surfaces are taking steps to prevent the

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Odin Howard · Answer 1

Food handlers who does different cutting surfaces base on cutting raw vegetables and raw poultry, is trying to prevent contamination as doing this prevents food from being mixed and from being contaminated. It is also a way of having the food to be prepared properly and in a more sanitized way for people to eat.