Your family owns a bakery and has kept the same "family recipe" for bread for over 50

years. Unfortunately, customers have been complaining that your bread is too heavy and

dense. Knowing that fermentation in yeast is important in the bread making process,

Jescribe how you could change the family recipe to make the bread lighter. Give reasons

why this change would improve the bread.

Question

Andres Whitaker

Biology

28 September, 18:21

Your family owns a bakery and has kept the same "family recipe" for bread for over 50

years. Unfortunately, customers have been complaining that your bread is too heavy and

dense. Knowing that fermentation in yeast is important in the bread making process,

Jescribe how you could change the family recipe to make the bread lighter. Give reasons

why this change would improve the bread.

+5

Answers (1)

Know the Answer?

Kamora Mcbride · Answer 1

if you dont not kneading enough the dough mix. enough it can cause dense and heavy bread also if you dont Mixing the salt and yeast together or if you Lose patience in the middle of molding your bread