An adolescent is diagnosed with iron deficiency anemia. after emphasizing the importance of consuming dietary iron, the nurse asks him to select iron-rich breakfast items from a sample menu. which selection demonstrates knowledge of dietary iron sources?

Question

Andre Bernard

Biology

18 August, 19:05

An adolescent is diagnosed with iron deficiency anemia. after emphasizing the importance of consuming dietary iron, the nurse asks him to select iron-rich breakfast items from a sample menu. which selection demonstrates knowledge of dietary iron sources?

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Brynn Mercado · Answer 1

Foods like ham and eggs would be a good source of dietary iron. Iron is found in red meats and eggs, nuts, legumes, and leafy greens. Consuming a larger amount of these foods will increase the amount of iron in the body, alleviating the deficiency.