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Haven
Biology
24 October, 17:54
Time/Temperature Control for Safety Food (TCS)
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Snuggles
24 October, 17:57
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A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 140°F
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