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7 March, 12:15

How are both types of fermentation used in the food and beverage industry?

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  1. 7 March, 12:42
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    Answer: Two of the most important and commonly used types are ethanol/alcoholic fermentation and lactic acid fermentation. Ethanol fermentation is used in the production of alcoholic beverages. Lactic acid fermentation is used to flavor or preserve dairy and vegetables.
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