Where do primary consumers get the carbon from?

Question 2 options:

breathing air

eating plants

eating animals

water

In the light reactions in the chloroplasts, the synthesis of nadph is most closely coupled to

The first clues of a biological incident include which of the following? (Select all that apply.) Select one or more: a. Unscheduled and unusual spray being disseminated b. An outbreak of psoriasis c. Abandoned spray devices d.

Consumers select mass communication to gratify themselves and their desires. This view of how mass communication operates represents

Describe how the granite of a mountain could change first into sandstone and then into quartzite.

What's natural selection?

Which statement best compares and contrasts lipids and carbohydrates? Both are used for tissues, but only carbohydrates are used for tissue growth. Both are used for energy storage, but only carbohydrates are used for long-term energy storage.

What is another name for lane d in the diagram

This is the energy stored as adipose tissue:.

Carbon monoxide is a simple compound of one carbon atom and one oxygen atom. What is the sum of atomic numbers for all the elements in carbon monoxide?

Foodborne illness caused by clostridium botulinum a. is associated with the foodservice industry or events where large quantities of food are prepared. b. appears within 12 to 36 hours of ingesting contaminated food. c.