The life-threatening food allergy reaction of anaphylactic shock is most often caused by: a. almonds, yeast breads and oranges. b. tomatoes, yeast breads and bananas. c. peanuts, milk and shellfish. d. soy, fish and strawberries.

Question

Luz Greer

Biology

4 December, 00:27

The life-threatening food allergy reaction of anaphylactic shock is most often caused by: a. almonds, yeast breads and oranges. b. tomatoes, yeast breads and bananas. c. peanuts, milk and shellfish. d. soy, fish and strawberries.

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Answers (1)

Know the Answer?

Nataly Christensen · Answer 1

The correct answer will be option-C

Explanation:

Anaphylaxis is the allergic condition developed in response to a certain stimulus which can show life-threatening allergic symptoms. The condition leads to the release of the chemicals in the body which causes the immune system to weaken and can cause shock.

The symptoms of the anaphylactic shock include the narrowing of the airways, blockage of the breathing pathways and the drop in the blood pressure.

The most common cause of the anaphylactic shock are peanuts, shellfish and milk from the given choices therefore, Option-C is the correct answer.