A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease?

A: carbohydrates

B: lipids

C: nucleic acids

D: proteins

Question

15 January, 04:17

+3

Answers (2)

Know the Answer?

Sullivan · Answer 1

The answer is a: carbohydrates

Carbs contain high amounts of different sugars, so they should be monitored if someone has diabetes.

Jonathon Rich · Answer 2

Your answer is A let me know what your result are

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease?A: carbohydratesB: lipidsC: nucleic acidsD: proteins