In the morning, before she competed in a 10 mile race, Paige ate toast and eggs. What did

her body most likely do with the macromolecules in her breakfast?

It used the carbohydrates in the bread for energy and the protein in the eggs for repair.

Both the protein and carbohydrates are used for quick energy in her body.

It used the carbohydrates in the bread for repair and the protein in the eggs for energy.

It used the carbohydrates in the bread for energy, and the protein in the eggs for energy storage.

Question

Macy Bradley

Biology

7 December, 16:06

In the morning, before she competed in a 10 mile race, Paige ate toast and eggs. What did

her body most likely do with the macromolecules in her breakfast?

It used the carbohydrates in the bread for energy and the protein in the eggs for repair.

Both the protein and carbohydrates are used for quick energy in her body.

It used the carbohydrates in the bread for repair and the protein in the eggs for energy.

It used the carbohydrates in the bread for energy, and the protein in the eggs for energy storage.

+3

Answers (1)

Know the Answer?

Alvaro Kent · Answer 1

The correct answer is it used carbohydrate in the bread for energy and proteins in the egg for repair.

Explanation:

Bread is made of wheat that are highly rich in carbohydrate. As a result eating bread will generate energy in her body by undergoing various catabolic pathways such as glycolysis, glycogenolysis etc.

Eggs are generally rich in protein which is utilized by her body for repair the damage or wounds that is occurred due to running 10 mile path.