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15 September, 05:29

It is possible for a cell to make proteins that last for months; hemoglobin in red blood cells is a good example. however, many proteins are not this long-lasting. they may be degraded in days or even hours. why do you think cells make proteins with such short lifetimes if it is possible to make them last longer?

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  1. 15 September, 05:46
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    B is the answer

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