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Mariana
Biology
27 April, 20:57
What is the function of fermentation?
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Natalya Leach
27 April, 21:18
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is to regenerate the co enzyme NAD+, so that the glycolysis process can continue to breakdown glucose, produce ATP, and also produce pyruvate for the continuation of the process at the same time in anaerobic conditions when no oxygen is available.
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