What is most likely to happen if an individual restricts consumption of dietary fat to very low levels?

A. development of scurvy

B. development of atherosclerosis

C. loss of hemoglobin from red blood cells

D. loss of insulation around vital organs

The correct answer is D

Fat is very important for providing insulation to the vital organs of the body. If adequate amount of fat is not found in the body then there is a loss of insulation of these organs. Fat acts as cushions to the organs that are very important for the survival of the human beings.

Example: kidney, heart, liver et cetera.

I think the answer is D.