Ask Question
BiologyBiology
7 February, 08:24

What is pasteurisation?

+1
Answers (2)
  1. 7 February, 08:39
    0
    The milk is heated to about 700 celuices for 15 to 30 seconds and then suddenly chilled and stored. this s prevent the growth of microbes. this process is called pasteurisation
  2. 7 February, 08:50
    0
    Pasteurization is defined as the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “What is pasteurisation? ...” in 📗 Biology if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
How an alpine glacier can change the topography of a mountainous area
Answers (1)
How does the structure of animal cells allow animals to move?
Answers (1)
Which of the following would be the least reliable source of information
Answers (1)
Avery's experiments showed that bacteria are transformed by:
Answers (1)
What's the oxidation state of Se in H2SeO3
Answers (1)
New Questions in Biology
What is incomplete penetrance and what causes it? incomplete penetrance means the heterozygote has an intermediate phenotype between the two homozygous phenotypes because of interactions with environmental factors.
Answers (1)
Support, protection of soft tissue, mineral storage, and blood formation are functions of what system?
Answers (1)
How is a person with a body mass index of 31.2 classified? underweight normal weight overweight obese?
Answers (1)
How is a blood pressure reading affected if a wide adult cuff is used on a small child? blood pressure readings will be higher?
Answers (1)
Why are the structure and function of the pont du gard described as "marks of roman civilization"?
Answers (1)
Home » Biology » What is pasteurisation?
Sign Up Forgot Password?