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17 July, 11:11

What is the likely advantage of growing a genetically modified variety of tomato that remains fresh over several days?

Post-harvest losses due to delayed transportation would be reduced.

Disease-causing pests may never be able to attack such a variety of tomato.

When consumed it would provide more nutrients than the regular variety.

When consumed it would improve the quality of life of people with genetic disorders

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  1. 17 July, 11:23
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    a Post-harvest losses due to delayed transportation would be reduced.
  2. 17 July, 11:30
    0
    Post-harvest losses due to delayed ytansportation would be reduced

    Why?

    Disease causing pests have nothing to do with remaining fresh.

    Freshness has little to do with nutrients.

    A tomato that is a few days fresher cannot change genetic disorders.
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