Ayyayyay! i think imma ask a legit question now:
Studies have been conducted on synthetic products, including DDT and estrogen. The use of these synthetic products has been discontinued due to increased risk of cancer and other health concerns. Genetic engineering has increasingly been used in cattle, crops, and pharmaceuticals. The long-term effects of genetic engineering have not been studied at this time. What risks, if any, are there to using genetic engineering in food and medicine?
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