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20 June, 03:35

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt? hyperthermophiles anaerobes psychrophiles facultative halophiles thermophiles?

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  1. 20 June, 03:36
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    The answer is halophiles. These bacteria are adapted to high salinity areas. They are found in saline environments with a salt concentration five times higher than that of the oceans, with extreme halophiles living in 30% salt concentration. The genus Halobacterium comprises of halophilic bacteria
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