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18 September, 19:37

Refrigerating perishable foods affects biochemical reactions by A) increasing concentrations of antioxidants. B) removing bacteria. C) decreasing the rate of reactions affecting spoilage. D) catalyzing the removal of harmful chemicals from the foods. E) improving the appearance of the foods.

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  1. 18 September, 20:03
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    C is the correct answer
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