A nurse is instructing a client with peptic ulcer disease (pud) about the diet that should be followed during the acute phase. which type of diet should the nurse stress?

With the reason that the client has peptic ulcer disease, is it likely that she needs to be in a non irritating diet that is recommended for her. She needs a diet of not having her gastric acid to increase as person with peptic ulcer disease does not need to have her gastric acid to increase as it is dangerous to their health, they should avoid food that could trigger it to increase and that they don’t have to eat gluten free food and evening snacks are avoided for it triggers the increase. They diet that they needed the most is bland foods for this is recommended for their phase that the client is in.