1.) a patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will the dietician monitor most closely in a patient that has the disease?

A.) carbohydrates

b) lipids

C.) nucleic acids

D.) proteins

2.) A scientist is examining the function of macromolecules in a cell. She notices movement of large molecules into and out of the cell is disrupted when she damages one specific type of macromolecule. Which molecule has she most likely damaged?

A.) carbohydrate

B) steroid

c) nucleic acid

D) protein

Question

6 April, 23:29

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Answers (1)

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Bethany Neal · Answer 1

1. A.) carbohydrates

2. D.) Protein because p roteins form Channels which allow macro molecules to enter or exit the cell.