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3 December, 23:16

The nurse is developing a list of appropriate foods for a client who has been prescribed a low sodium diet. the nurse reviews the list with the client. the nurse evaluates that the teaching is understood when the client states, "it is okay for me to eat:

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  1. 3 December, 23:32
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    Truly there are so many possible answers to this question> Fruit, fresh (apples, berries, cherries, lemon, peaches, pears, pineapple, tangerines, watermelon) all have 0>very little sodium.
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