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Emmett Trujillo
Biology
30 August, 02:01
Is DNA in all our foods why or why not?
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Vivian
30 August, 02:23
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DNA is not in all our food because DNA is used in organisms. For example an organge has DNA because it comes from a tree which is alive a Has organisms so it can stay alive. Meanwhile a chocolate doesn't have DNA because it's a man made food
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