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Samson Hayden
Biology
27 April, 21:52
What is the substrate of the enzyme amylase
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Tatiana Wiley
27 April, 22:07
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Answer: Substrate of Amylase enzyme is starch.
Explanation: Amylase enzyme is used to speed the chemical reaction of hydrolysing starch, a polymer of glucose, to maltose. Starch is a polysaccharide so basically the amylase enzyme breaks down this polysaccharide (many sugars) with the aid of water to disaccharide (two sugars).
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