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14 January, 08:45

Which person is least likely to be concerned about potential long-term side effects of genetically modified (GM) food?

A. A person who barely has enough to eat

B. A person who owns a restaurant

C. A person who owns a farm

D. A person who studies biology for a living

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  1. 14 January, 08:47
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    A. A person who barely has enough to eat
  2. 14 January, 09:12
    0
    A. A person who barely has enough to eat

    you sure this is bio? it seems more like a health question ...
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