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Zion Harper
Biology
9 August, 01:24
What are the products of alcoholic fermentation
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Chloe Pratt
9 August, 01:38
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Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as a side-effect.
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Bailey Williamson
9 August, 01:48
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Sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as a side-effect.
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