Mason Terrell

Biology

14 June, 13:35

Leah, LaRenda, and Gabi decide to test what factors influence water

absorption by an egg. They remove the shell from 3 eggs by dissolving

them in vinegar. They create three different water solutions. One is pure,

100% distilled water, a second is 50% water/50% corn syrup, and the third

is 100% corn syrup. The mass of each egg is measured before they are put

into a single solution for 24 hours. The mass of the eggs is then measured,

and the data recorded below: Based on the data this group gathered, the

most appropriate hypothesis would be