A woman frequently has a dinner meal of grilled steak, baked potato with margarine, green peas, and a white dinner roll. which food should be eaten less often to reduce her risk of breast cancer?

Grilled steak should be eaten less often to reduce her risk of breast cancer. When meats are cooked at high temperatures such as grilling or pan frying, there is production of polycyclic aromatic hydrocarbons and heterocyclic amines which are chemicals that can trigger changes to the DNA and this can increase breast cancer risk.